Explore Authentic Cretan Cuisine: A Culinary Journey
➢Immerse Yourself in Cretan Gastronomy
➢Tour a Traditional Olive Oil Factory
➢Visit a Local Shepherd and Learn About Traditional Practices
➢Engage in Cooking Classes Featuring Authentic Dishes
➢Experience the Organic Farm-to-Table Process
➢Indulge in a Culinary Delight, Paired with Local Wine and Raki
➢Marvel at the Ancient Plane Tree in the Village of Krasi
➢Capture Stunning Photos at the Entrance of the Lasithi Plateau, Reveling in its Breathtaking Views
➢Encounter the World's First Wind Park
➢Engage with Locals in Quaint, Picturesque Villages
- Price:From 480€
- Tour time:7-8 hours
- Months:April - October
- Pickup:For private tours, we offer pick-ups from other areas also upon consultation
- All Fees and Taxes
- Private knowledgeable local guide
- Transport by luxury air conditioned minivan
- Pickup and drop-off from your hotel harbor or designated meeting points
- Olive oil -raki- local cheese tasting
- 3 courses lunch with wine and raki
- Refund 24 hours prior to departure
- Bottled water
- Liability insurance
- Anything that is not specified in the program as included
- Gratuities (optional)
- Personal expanses
- The maximum number of people joining this tour is 7
- Not wheelchair accessible
- Infant seats are available on request if advised at time of booking.
- Prefer comfortable shoes
CULINARY JOURNEY THROUGT AUTHENTIC CRETAN CUISINE
Embark on a Culinary Journey through Authentic Cretan Cuisine and Lifestyle.
Discover the essence of Cretan life and savor real, homemade traditional dishes in this immersive culinary adventure. This excursion serves as an introduction to the rich tapestry of history, culture, gastronomy, and traditions that define authentic Crete.
Join us for cooking lessons set in a picturesque mountain village nestled within the Lasithi Plateau, renowned for being home to the first wind park in history and the mythical birthplace of Zeus.
Experience the time-honored craft of olive oil production with a tour of a Traditional Olive Oil Factory. Engage with the earth-to-table ethos as you explore the Organic Farm-to-Table Process and visit a Local Shepherd to gain insight into traditional practices.
Delve into the heart of Cretan cuisine through hands-on Cooking Classes featuring authentic dishes. Embrace the philosophy of the Cretan diet, grounded in seasonal ingredients, olive oil, and organic production. Participate in every stage of the culinary journey, from ingredient collection to food preparation and cooking.
Throughout this enriching experience, venture into charming small villages, connect with locals, delve into their history and traditions, and bask in the genuine warmth of Cretan hospitality.
